An awesome meal doesn’t have to be a full recipe you have to make every time. This meal I just throw together. We keep individual portioned bags of shrimp and scallops in the freezer, and this week we happened to have made up a batch of rice to last for a few days, and we always have spinach on hand.
Boil 2 cups of water and then add your sphrimp and scallops about 1/2 a serving of each, boil for 7 minutes, then drain water. Heat up and your rice, then plate over spinach. Add butter and spices of your choice. I always use something spicy like “Slap Yo Momma” Cajun seasoning.